荷兰酱【食验笔记】纯素荷兰酱VeganHollandaise

【 原始配方来自 Julie Piatt 】1 量杯 杏仁1 量杯 腰果1 大量勺 新鲜柠檬汁1/2 量杯 纯素黄油2 小量勺 喜马拉雅盐 (如果用海盐,从1小量勺开始加)1/4 小量勺 细粒黑胡椒5 大量勺 营养酵母粉2 大量勺 黑松露油
【原始配方来自JuliePiatt】1量杯杏仁1量杯腰果1大量勺新鲜柠檬汁1/2量杯纯素黄油2小量勺喜马拉雅盐(如果用海盐,从1小量勺开始加)1/4小量勺细粒黑胡椒5大量勺营养酵母粉2大量勺黑松露油1/4小量勺姜黄粉(主要为了颜色,可不放)2量杯开水1cupalmonds1cupcashews2tablespoonsfreshlemonjuice1/2cupveganbutter2teaspoonsHimalayansalt1/4teaspoongroundblackpepper5tablespoonnutritionalyeast2tablespoonsblacktruffleoil1/4teaspoongroundturmeric(optional)2cupsboilingwater【准备】EASYPRE-PREP:用洁净的水浸泡杏仁至少8小时。催芽——用干净的纱布或厨房纸覆盖杏仁,存放在阴凉干燥的地方,在接下去的48小时内,每天两次冲洗杏仁,注意每次都要沥干。催芽的意义主要在于营养层面,如果忽略催芽也可以,做出来的酱还是会一样美味。隔夜浸泡腰果。Soakthealmondsforatleast8hoursinfilteredwater.Tosproutthem,rinsethealmondswithwatertwiceadayforthenext48hours.Youcanstorethemcoveredwithapieceofcheeseclothinacool,dryplace.Butmakesureyoudrainthewaterfromthemcompletelyeachtimeyourinsethem.Or,ifdesired,youcanskipthesproutingstepandjustusesoakedalmonds.Yoursaucewillstillbedelicious.Soakthecashewsovernightinfilteredwater。___锅内放入4量杯水,加热煮开,放入杏仁,煮1分钟,捞出沥干,用凉水冲凉,剥去外皮。Bring4cupsofwatertoboilinamediumsaucepanovermedium-highheat.Addthealmondsandblanchthemfor1minute.Drainthealmondsincolanderandremovetheskinswithyourfingers(Youcancomposttheskins).沥干腰果。Drainthecashewsinacolander.把杏仁,腰果,柠檬汁,纯素黄油,盐,黑胡椒,营养酵母粉,黑松露油,姜黄粉和2量杯开水一起放入破壁机的杯身里,高速搅拌2分钟,尝试味道和顺滑度InthebowlofVitamin,placethealmonds,cashews,lemonjuice,veganbutter,salt,pepper,nutritionalyeast,truffleoil,turmeric,and2cupsboilingwater.Blendonhighspeedfor2minutes.Tasteandadjust.【有关...About...】营养酵母粉NutritionalYeast营养酵母不是我们用来发酵的酵母粉,它通常可以在营养商店买到,它富含了B族维生素,尤其是B12.它可以增加鲜味,让酱料或成品有一点点奶酪的厚度。某宝上搜索关键词时,用英文“nutritionalyeast”来寻找,我用的是Bob’sRedMill牌的。LoadedwithvitaminB12andotherBvitamins,thisisadeliciousandnutritiouswaytoupthecheesyflavorinyouplant-basedcheesesorsauces.纯素黄油VeganButter点这里ClickHere喜马拉雅盐Himalayansalt相比普通海盐,矿盐含有更多的矿物质,会带来精微的口感变化,如果没有,用海盐,或者普通盐就好了,但量从1大量勺开始,最后再根据口味调整。Himalayansaltcontainsmoremineralelementscomparingtoseasalt,andthiswillleadaverydelicatechangeofyoursauce.Ifyouuseseasaltinthisrecipe,startfrom1teaspoon.黑松露油BlackTruffleOil可以不放,如果你没有,或者你本身不喜欢黑松露。Youcanomittheblacktruffleoilifyoudon’thaveoryouarejustnotafanofblacktruffle.用法Howtouse和荷兰酱一样的用法如果你真的不知道荷兰酱是什么,麻烦自己动手搜索了解Youcanuseitasrealhollandaise.Ifyoureallydon\'tknowwhathollandaiseis,googleit.完theend吃有趣的素食,做靠谱的食谱

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